Picklelicious Club Sandwich

Picklelicious Club Sandwich! This recipe is a big dill 😁🥒🥪


30 reviews




Total time: 30 minutes

Cook time: 30 minutes

Ingredients for 2 people

2 jars of dill pickles

10 1/2 oz of cream cheese

1 tbsp of dill

2 tsp of garlic powder

1 tsp of black pepper

1 package of ranch seasoning

1 shredded dill pickle

2 slices of texas toast

1 cup of butter

2 chicken breasts


1 dill pickle juice in jar

1 onion

1 red bell pepper

1 yellow bell pepper

4 mushrooms

5 slices of bacon


4 slices of tomato


Pickle jar

Waffle maker

Apple corer

Step 1/4

Take a full loaf of texas toast bread and cut it longways to have double sized slices. Dip them completely in melted butter then place them one at a time in a waffle maker to get nicely colored toasts. Cut holes out in every square with a small apple corer.

Step 2/4

Empty the pickle jar separating the juice and the pickles (leaving a tablespoon of pickle juice and a couple pickles in jar). Take 2 chicken breasts and slice them thinly. Place them in a jar with only pickle juice about halfway full. Add the chicken then add a packet of ranch seasoning. Close and shake well. Allow to marinate 3 hours in the fridge. Remove from the fridge and grill the chicken.

Step 3/4

Precook the onions, mushrooms and bell peppers. Season with salt, pepper and butter. Fry some bacon and set aside with the veggies.

Step 4/4

Mix cream cheese, garlic sauce and dill in a bowl to make a sauce. Spread dill sauce all over the bottom bread slice. Add salad, tomatoes, veggies, chicken, bacon, melted cheddar, parsley and top off with the bread with the holes in it. Enjoy!

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