Pretzel Brunch Platter

Pretzel Brunch Platter! With fried cheese balls 🥨🧀


14 reviews




Total time: 35 minutes

Prep time: 10 minutes, Cook time: 25 minutes

Ingredients for 4 people

2 cups of cream cheese

1 cup of cheddar

1 cup of ground sausage

2 cups of breadcrumbs

1 egg

4 soft pretzel dough

12 slices of bacon

Bbq sauce


1 red bell pepper

1 jalapeño

2 potatoes

2 cups of cornstarch

Potato starch (flour)


Sour cream



Panini maker

Step 1/3

Mix cream cheese with ½ cup of shredded cheddar, diced bell pepper and jalapeño slices. Shape into 2 oz balls and in a bowl mix cream cheese diced veggies and shredded cheese together. Once combined shape into 2oz balls. Coat in corstarch followed by eggs and breadcrumbs.

Step 2/3

Spiralize the potatoes and coat with potato starch. Dip the cream cheese balls in egg and wrap with the potatoes. Fry in hot oil until golden brown.

Step 3/3

On a hot panini press layer bacon followed by the sausage meat. Cook until done. Add cheese and pretzel. Once the cheese has melted, flip the pretzel and add another slice of cheese. Sprinkle with paprika and chives. Serve with a side of bbq sauce, sour cream and the fried balls. Enjoy!

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