Shotgun Shell Lasagna Roast

Shotgun Shell Lasagna Roast! Bringing the firepower to your taste buds

4.8

5 reviews

12.3M views
Chefclub

Team

Chefclub



Total time: 50 minutes

Prep time: 10 minutes, Cook time: 40 minutes


Ingredients for 6 people

Steak

Salt & pepper

Bbq sauce

Cheddar

Chives

Cannelloni noodles

Bacon

Cream cheese filling


Tools

Foil


Step 1/3

Season the steak with salt and pepper, then generously coat it with BBQ sauce, shredded cheddar, and chives.

Step 2/3

Wrap bacon around cannelloni pasta shells and cook them in a pan until crispy. Place the pasta shells on top of the steak. Sprinkle additional BBQ sauce, cheddar, and chives over the arrangement. Fill the pasta shells with cream cheese filling.

Step 3/3

Wrap the steak around the pasta, securing it. Place the prepared dish on a foil-lined baking sheet, season with salt and pepper, and drizzle with more BBQ sauce. Bake until done, serve and enjoy!

Share with the community!

Comments are here to exchange freely on this recipe. You can choose "Question" or "Tip" if you would like to contribute.

ChefClub

0/400 Characters limit