Beef En Croute

Beef En Croute! An amazing dish to surprise your friends 😁🥩

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Total time: 7 hours 10 minutes

Cook time: 7 hours 10 minutes

Ingredients for 6 people

Beef shank

Butter

Puff pastries

Gravy

Rosemary

Potatoes

Parsley

Cheddar

Salt & pepper

Oil

Salad

Cherry tomatoes


Step 1/4

Sear the beef shank with butter and bake for 6 hours at 100°F.

Step 2/4

Place beef shank on a puff pastry and coat with gravy. Sprinkle with rosemary and add another puff pastry on top. Wrap the beef shank in the puff pastries and bake 1 hour at 100°F.

Step 3/4

With the help of a spiralizer, thinly peel a potato. Place on a flat work surface and coat with parsley butter. Sprinkle with cheddar and cut the potato into triangles. Season with salt and pepper. Roll the potato on itself and secure with a toothpick. Fry in hot oil until golden brown.

Step 4/4

Slice the beef shank and place on a plate with salad. Add some cherry tomatoes and the fried potatoes. Serve and enjoy!

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