Cheesesteak Breakfast Burrito

Cheesesteak Breakfast Burrito! With avocado & potato fries 🍟🌯

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Total time: 30 minutes

Cook time: 30 minutes

Ingredients for 4 people

Steak

Butter

Provolone

Garlic

Grilled vegetables

Tortilla

Hot dog buns

Egg

Salt & pepper

Chives

Cheddar

Mashed potatoes

Avocado

Oil


Step 1/5

Grill the steak and vegetables. Place a large slice of provolone over the vegetables and allow to melt.

Step 2/5

In a pan toast the buns with garlic butter and herbs. Beat eggs with chives, salt and pepper. Pour around the buns. Place a tortilla on top. Flip, add the steak and cheesy vegetables. Fold into a burrito.

Step 3/5

Add shredded cheddar to the grill and allow to melt. Place the burrito on top and wrap with the melted cheese.

Step 4/5

Mix mashed potatoes with avocado. Season with salt and pepper. Place in a piping bag and allow to freeze. Create spirals and fry in hot oil until golden brown.

Step 5/5

Melt cheese on the grill and place around a cone made of foil. Allow to harden. Place the fried mashed potatoes and avocado in the cheese cone. Serve with the burrito and enjoy!

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