Cheesesteak Breakfast Burrito
Cheesesteak Breakfast Burrito! With avocado & potato fries 🍟🌯
Total time: 30 minutes
Cook time: 30 minutes
Ingredients for 4 people
Hot dog buns
Salt & pepper
Grill the steak and vegetables. Place a large slice of provolone over the vegetables and allow to melt.
In a pan toast the buns with garlic butter and herbs. Beat eggs with chives, salt and pepper. Pour around the buns. Place a tortilla on top. Flip, add the steak and cheesy vegetables. Fold into a burrito.
Add shredded cheddar to the grill and allow to melt. Place the burrito on top and wrap with the melted cheese.
Mix mashed potatoes with avocado. Season with salt and pepper. Place in a piping bag and allow to freeze. Create spirals and fry in hot oil until golden brown.
Melt cheese on the grill and place around a cone made of foil. Allow to harden. Place the fried mashed potatoes and avocado in the cheese cone. Serve with the burrito and enjoy!
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