Eggy Reuben Sandwich

Eggy Reuben Sandwich! Time to heat up the grill & make something yummy 😉🥪

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Total time: 2 hours 5 minutes

Prep time: 5 minutes, Cook time: 2 hours

Ingredients for 4 people

1 1/2 lbs of mashed potatoes

1/2 cup of fried onions

6 slices of swiss cheese

6 slices of cheddar

Thousand island dressing

3 egg

1 ribeye steak

Salt & pepper

1 cup of sauerkraut

1 guinness

1/2 cup of cajun seasoning

1/4 cup of butter

Flour

Chives


Tools

Mandolin

Cupcake tray


Step 1/4

Take the ribeye steak and cut the top in a cross hatch pattern. Pour beer over the meat and cover in seasoning. Fill the slices with sauerkraut and place in the oven at 275°F for 1 hour and 15 minutes. Remove from oven and slice thinly using a mandolin.

Step 2/4

Make 3 rectangles with the mashed potatoes. Cover all sides with flour. Melt the butter and place mashed potato rectangles onto the butter in a pan. Cook each side until you achieve a crispy exterior. Remove from heat and stack them placing two slices of swiss cheese and 2 slices of cheddar in between each layer and on top as well. Cover all edges with remaining mashed potatoes then cover all sides with fried onions.

Step 3/4

Break eggs in each cupcake tray hole. Add a splash of water to each and season with salt and pepper. Cover with a second cupcake tray (face-down). Bake until 8-10 minutes.

Step 4/4

Top the mashed potatoes with sauerkraut and the meat slices. Add the eggs on top, sprinkle with chives and drizzle the salad dressing. Enjoy!

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