Eggy Reuben Sandwich
Eggy Reuben Sandwich! Time to heat up the grill & make something yummy 😉🥪
Team
Chefclub
Total time: 2 hours 5 minutes
Prep time: 5 minutes, Cook time: 2 hours
Ingredients for 4 people
1 1/2 lbs of mashed potatoes
1/2 cup of fried onions
6 slices of swiss cheese
6 slices of cheddar
Thousand island dressing
3 egg
1 ribeye steak
Salt & pepper
1 cup of sauerkraut
1 guinness
1/2 cup of cajun seasoning
1/4 cup of butter
Flour
Chives
Tools
Mandolin
Cupcake tray
Step 1/4
Take the ribeye steak and cut the top in a cross hatch pattern. Pour beer over the meat and cover in seasoning. Fill the slices with sauerkraut and place in the oven at 275°F for 1 hour and 15 minutes. Remove from oven and slice thinly using a mandolin.
Step 2/4
Make 3 rectangles with the mashed potatoes. Cover all sides with flour. Melt the butter and place mashed potato rectangles onto the butter in a pan. Cook each side until you achieve a crispy exterior. Remove from heat and stack them placing two slices of swiss cheese and 2 slices of cheddar in between each layer and on top as well. Cover all edges with remaining mashed potatoes then cover all sides with fried onions.
Step 3/4
Break eggs in each cupcake tray hole. Add a splash of water to each and season with salt and pepper. Cover with a second cupcake tray (face-down). Bake until 8-10 minutes.
Step 4/4
Top the mashed potatoes with sauerkraut and the meat slices. Add the eggs on top, sprinkle with chives and drizzle the salad dressing. Enjoy!
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