Doritos Mac & Cheese Burrito

Doritos Mac & Cheese Burrito! What a combo 😮🌯


15 reviews




Total time: 3 hours 23 minutes

Prep time: 30 minutes, Cook time: 53 minutes, Rest time: 2 hours

Ingredients for 2 people

1 steak


Cloves garlic

2 oranges

2 limes

Doritos bag

3 1/4 cups of milk

2 1/2 cups of macaroni

14 oz of cheddar

4 tbsp of cream cheese


1 tbsp of sour cream

Pico de gallo

1 egg

5 tbsp of flour


Ziplock bag

Aluminum foil

parchment paper

Step 1/4

First marinate your steak with chopped cilantro, 6 garlic cloves, the juice and zest of 2 oranges and 2 limes. Put in a Ziplock bag and place in the frige for 2 to 24 hours. Make confit garlic (about 15 cloves), coat with oil, wrap in foil and bake for 30 minutes at 350°F.

Step 2/4

Pour the milk in a doritos bag. Allow to infuse and strain the milk. Pour into a medium sized pot, bring to a simmer and add the pasta. Cook until done, add 7 oz of shredded cheddar and cream cheese. Pour into a square dish lined with parchment paper. Place in fridge. Cook the steak in a pan, remove from heat and cut into slices.

Step 3/4

Spread the caramelized garlic on one side of the torillas. Toast the other side on the plancha. Remove from the heat. Garnish with the steak, pico de gallo, sour cream and crushed doritos. Roll up the burrito. Sprinkle the remaining cheddar on the plancha, once melted coat the burrito with the cheese.

Step 4/4

Cut the mac and cheese into triangles. Coat in flour followed by egg and crushed doritos. Fry in hot oil until crispy. Serve with the burrito and enjoy!

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