Fried Pork Crackling & 3 Cheese Macaroni
Fried Pork Crackling & 3 Cheese Macaroni! This combo is out of this world 🔥😜
Team
Chefclub
Total time: 2 hours
Cook time: 2 hours
Ingredients for 4 people
1 pork belly
Salt & pepper
1 tbsp of garlic powder
1 cup of mustard
2 cups of bbq sauce
9 cups of macaroni
1/4 cup of white wine
6 oz of parmesan
6 oz of gruyere cheese
14 oz of swiss cheese
1/2 cup of butter
1 cup of onion
4 cups of milk
1 clove garlic
1/2 cup of flour
Tools
Wine glasses
Step 1/3
Take a pork belly and cut the meaty side diagonally all the way about an inch apart. Flip it over and cut the fatty side vertically also about an inch apart then cut diagonally to create small cubes (do not cut all the way through). Cover in mustard, salt, pepper and garlic powder. Bake for 35 minutes at 350°F then remove and cover in bbq sauce. Return to oven for 10-15 minutes.
Step 2/3
Make a cheese sauce with the milk, butter, flour, garlic clove and milk. Add the cheeses one cup at a time until well combined. Add wine and mix well. Combine pasta and sauce and place it in an oven safe dish. Preheat oven at 350°F. Sprinkle 1 cup of shredded cheese on top of the pasta and bake for 35 minutes.
Step 3/3
Take a wine glass and scoop up the mac and cheese and place it upside down in the center of a plate. Cut thick strips of the pork belly to wrap around the wine glass, remove the wine glass to reveal the mac and cheese. Top off with crispy onions and parsley. Enjoy!
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