Recipe Uber Creamy Spaghetti
Uber Creamy Spaghetti! And the fantastic wine opener trick!
Using a knife, cut a circle lid into the top of the cheese. Lift the lid of the cheese and add the white wine, cooked bacon, and finely chopped garlic
Replace the lid on the cheese and bake in the oven for 20 minutes at 350°F. Cook the spaghetti in salted boiling water until al dente, and drain.
Lift the lid of the cheese and dip the pasta into it using a pair of tongs to swirl the pasta round and completely coat it with the cheese. Serve the pasta garnished with chopped parsley.
TO SEE THE RECIPE
Unlimited access to ChefclubDISCOVER CHEFCLUB PREMIUM
Want more inspiration?
Discover the Chefclub cookbooks
More Chefclub recipes
Find Chefclub's top recipes in our best-of collection boxed set. These books compile our most-liked recipes from the community with tons of photos, set-by-step instructions, and kitchen tips! With these books you'll be able to create easy and tasty original recipes for any moment.DISCOVER THE BOOK