Deep Fried Mac & Cheese
Deep Fried Mac & Cheese! With yummy meatballs
Total time: 50 minutes
Prep time: 20 minutes, Cook time: 30 minutes
Ingredients for 6 people
Combine cooked pasta with cheese sauce and milk, then transfer the mixture to a baking dish and top it with shredded cheese. Bake in the oven until golden brown.
Fill the pasta with extra cheese sauce, cut it into slices, and coat each slice in flour, egg, and breadcrumbs. Fry the slices in hot oil until golden brown.
Chop cooked chicken and cheese, shaping them into meatballs and cooking them in tomato sauce. Place these chicken and cheese meatballs on top of the fried mac & cheese, and sprinkle with Parmesan. Serve and enjoy!