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Giant Crispy Pork Sausage Pasta Bomb
Giant Crispy Pork Sausage Pasta Bomb! A savory explosion of pasta, sausage, and cheese in every bite
Team
Chefclub
Total time : 2 h 25
Preparation : 10 min, Cooking : 15 min, Resting : 2 h
Ingredients for 4 people
1 ground sausage
3 cheddar
2 chili con carne
2 macaroni and cheese
1 flour
4 egg
2 breadcrumbs
1 sour cream
3 chives
2 bacon bits
pecans
jalapeños
herbs
parsley
oil
salad
cherry tomatoes
Step 1/3
Separate the ground sausage in half. Cover the tortilla press with a layer of cling wrap, place the sausage, pecans, and herbs on it, and flatten by applying pressure. Repeat the process with the reMayning ground sausage to create 2 discs.
Step 2/3
Take one of the sausage discs and put it into a bowl. Layer it with shredded cheddar, jalapeño mac and cheese, chili con carne, cooked bacon bits, and more shredded cheese. Cover with the second sausage disc and mold the contents into a ball. Place in the freezer to set.
Step 3/3
Peel off the cling wrap from the patty. Dredge it in flour, then dip it in beaten eggs and coat it with breadcrumbs. Fry the patty in hot oil until it turns a golden brown color. Garnish with a dollop of sour cream and a sprinkle of parsley. Serve alongside a salad and cherry tomatoes. Enjoy!
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