Sausage & Mash Cake!
Because gravy = LIFE <3
Cut puff pastry to size, so that a sausage can be rolled up, then roll up each sausage in a sheet of puff pastry. Arrange the wrapped sausagesaround the circumference of a springform pan so that the sausages are standing up. Put another ring on the interior to keep them standing. Brush with egg yolk, then bake for 30 minutes at 350 °F.
Boil the potatoes in salted water, then drain and mash. Add cheese, butter and salt and mix. Add the potato mixture to the interior ring of your sausage cake and make a well. Pour the gravy into this well. Enjoy by dipping sausage rolls into the potatoes and gravy in the center.
TO SEE THE RECIPE
You've hit your free 3 recipe limit for this month.
Unlimited access to ChefclubDISCOVER CHEFCLUB PREMIUM
Want more inspiration?
Discover the Chefclub cookbooks
More Chefclub recipes
Find Chefclub's top recipes in our best-of collection boxed set. These books compile our most-liked recipes from the community with tons of photos, set-by-step instructions, and kitchen tips! With these books you'll be able to create easy and tasty original recipes for any moment.DISCOVER THE BOOK
Our hot tips
Link to the video
The best of - 45 recipes to share
Chefclub desires to transform the kitchen into a space of sharing and fun. The videos, and now this first book are there to guide, inspire, amuse but mostly share. Share with famil...