Cheesy Shepherd's Pie

And we didn't forget the bacon.


25 reviews




Total time: 25 minutes

Ingredients for 6 people

1 1/2 cups of bacon, diced

1 onion, chopped

1 bunch of parsley, chopped

2 lbs of potatoes

2/3 cup of butter

1 wheel camembert cheese

3/4 cup of breadcrumbs

3 cloves garlic

salt & pepper


Pie pan

Step 1/3

Fry the bacon with the chopped onion and chopped parsley and add to the bottom of the pie dish.

Step 2/3

Peel the potatoes, cook them in salted water, and mash them with the butter, salt, and pepper. Spread the mashed potatoes over the bacon.

Step 3/3

Cut the camembert into 6 and push the wedges into the the mash, in a circle. Mix the remaining chopped parsley with the chopped garlic and breadcrumbs and sprinkle over the mash. Bake for 20 minutes at 350 °F, cut into wedges, and enjoy!

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