Cheesesteak Potato Pies

Everything good in one little skillet 🤤


Total time: 45 minutes

Ingredients for 3 people

2 lb russet potatoes

Salt & pepper

1/4 cup butter

1/4 cup heavy cream

1/3 cup cornstarch

1/4 cup chopped chives

2 green bell peppers

2 onions

2 tbsp olive oil, divided

2 lb ribeye steak

3 slices provolone cheese



3 mini cast iron skillets

Glass bottle

Step 1/3

Peel the potatoes and boil them in salted water for 25 minutes. Drain the water and then return them to the warm pot for 5 minutes to release moisture. Place the potatoes in a bowl and mash with the butter, heavy cream, cornstarch, and salt. Once nicely mashed, add in the chives and divide the potatoes into 3 small skillets. Use a glass bottle to make an indent in the center of each skillet and then shape the pie with your hands as seen in the video. Next, bake the skillets for 20 minutes at 350 °F.

Step 2/3

Meanwhile, cook the sliced green bell peppers and onions in a frying pan with 1 tbsp olive oil. Cook until tender and set aside. Then fry the ribeye steak with 1 tbsp olive oil and sprinkle with salt & pepper to taste. Set aside.

Step 3/3

Remove the potato skillets from the oven and fill with sauteed peppers and onions. Top each skillet with a piece of provolone cheese and bake for 10 minutes at 350 °F. Remove from the oven and top with cooked ribeye steak. Sprinkle with parsley and serve. Enjoy!