5 people

Ready in

45 minutes


  • 3/4 lb ground beef
  • 1 onion
  • 1 red pepper
  • 1 1/3 cup beer
  • 1 tbsp Worcestershire sauce
  • 3 1/3 lbs potatoes
  • 1 1/2 tbsp butter
  • 3/4 cup flour
  • 9 slices provolone cheese
  • Vegetable oil
  • Parsley
  • Salt & pepper
  • 1 sheet pan


  • 1 small bowl
  • Plastic wrap

Philly Cheesesteak Balls
You'll reconsider going out for that next Philly cheesesteak!


5 people

Ready in

45 minutes

Video preview

  1. Cook ground beed with chopped onion, diced pepper, salt and pepper. Once cooked, pour in beer and Worcestershire sauce and cook until reduced.

  2. Peel the potatoes, cook in boiling salted water until tender, then mash. Add melted butter, salt and pepper to taste.

  3. Line bowl with plastic wrap and cover with mashed potatoes, leaving a hollow center. Fill the bowl with the beef mixture and close the ball, covering the meat with the mashed potatoes. Seal the plastic wrap. Repeat 8 times and place all the balls in the freezer for at least 1 hour.

  4. Once frozen, remove the plastic wrap and preheat the oven to 350 °F. Roll the mashed balls in flour and fry them. Drain the balls, removing excess oil, and place in a square baking dish. Place 1 slice of provolone on each ball and bake for 15 mins at 350 °F. Once out of oven, sprinkle with chopped parsley and enjoy.

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