Hassleback Zucchini
Low carb but still delicious!
10 minutes - 6 personnes
Ingredients
3 zucchinis
1 ball of mozzarella
1 1/3 cup yellow cherry tomatoes
30 slices of chorizo
1 cup tomato sauce
Tools
1 baking dish
1. Cut the zucchini in 2. Place the courgette haves on chopsticks and then cut in a circular motion until you touch the chopstick. Cut the mozzarella into slices and the cherry tomatoes into rounds. Fold the slices of chorizo in 4.
2. Alternatively place the chorizo, mozzarella, and cherry tomatoes in the opening of the zucchini.
3. Pour the tomato sauce in your baking dish, then place the stuffed zucchini on top. Bake for 20 minutes at 180 °C, then enjoy!
Similar recipes from Chefclub
Discover more
THE SHOP FOR CHEFS
Chefclub Kids US
The best of - 45 recipes to share
Chefclub desires to transform the kitchen into a space of sharing and fun. The videos, and now this first book are there to guide, inspire, amuse but mostly share. Share with fa...