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Hassleback Zucchini
Low carb but still delicious!
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Serves
6 people
Ready in
10 minutes
Cut the zucchini in 2. Place the courgette haves on chopsticks and then cut in a circular motion until you touch the chopstick. Cut the mozzarella into slices and the cherry tomatoes into rounds. Fold the slices of chorizo in 4.
Alternatively place the chorizo, mozzarella, and cherry tomatoes in the opening of the zucchini.
Pour the tomato sauce in your baking dish, then place the stuffed zucchini on top. Bake for 20 minutes at 180 °C, then enjoy!
It's ready!
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