Hassleback Zucchini

Low carb but still delicious!

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Chefclub

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Chefclub



Total time: 10 minutes

Ingredients for 6 people

3 zucchinis

1 ball of mozzarella

1 1/3 cups of yellow cherry tomatoes

30 slices of chorizo

1 cup of tomato sauce


Tools

Baking dish


Step 1/3

Cut the zucchini in 2. Place the courgette haves on chopsticks and then cut in a circular motion until you touch the chopstick. Cut the mozzarella into slices and the cherry tomatoes into rounds. Fold the slices of chorizo in 4.

Step 2/3

Alternatively place the chorizo, mozzarella, and cherry tomatoes in the opening of the zucchini.

Step 3/3

Pour the tomato sauce in your baking dish, then place the stuffed zucchini on top. Bake for 20 minutes at 180 °C, then enjoy!

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