Giant Nacho Table

1. Create a giant table and line it with foil. Then place two slow cookers in the center and fill them with nacho cheese cans and water to keep the cheese warm.

2. Spread chips and Pringles around the table so that the surface is completely covered. Next cover the chips with your favorite toppings. We recommend ground beef & onions, buffalo chicken, grilled vegetables, chorizo, scallions, red onion, bacon, refried beans, pickles, jalepeños, sour cream, guacamole, and cilantro.

3. Once you've added all of your toppings, pour the nacho cheese over the chips and enjoy!