0:00 / 0:00
Team
Chefclub
Total time : 20 min
Nacho Cheese
Water
Chips
Pringles
Ground beef & onions
Buffalo chicken
Grilled vegetables
Chorizo
Scallions
Red onion
Bacon
Refried beans
Pickle
Jalapeño
Sour cream
Guacamole
Cilantro
Large table
Foil
2 slow cookers
Step 1/3
Create a giant table and line it with foil. Then place two slow cookers in the center and fill them with nacho cheese cans and water to keep the cheese warm.
Step 2/3
Spread chips and Pringles around the table so that the surface is completely covered. Next cover the chips with your favorite toppings. We recommend ground beef & onions, buffalo chicken, grilled vegetables, chorizo, scallions, red onion, bacon, refried beans, pickles, jalepeños, sour cream, guacamole, and cilantro.
Step 3/3
Once you've added all of your toppings, pour the nacho cheese over the chips and enjoy!










Share with the community!
Have a note about this recipe? Share it here. Choose question or tip if that better fits your comment.
0/400 Character limit