Giant Nacho Table

Nachos, not mine...it's ours!

20 minutes - 10 people

Made by you!

Ingredients

Steps

Ingredients

Nacho Cheese

Water

Chips

Pringles

Ground beef & onions

Buffalo chicken

Grilled vegetables

Chorizo

Scallions

Red onion

Bacon

Refried beans

Pickle

Jalapeño

Sour cream

Guacamole

Cilantro

Tools

Large table

Foil

2 slow cookers

1. Create a giant table and line it with foil. Then place two slow cookers in the center and fill them with nacho cheese cans and water to keep the cheese warm.

2. Spread chips and Pringles around the table so that the surface is completely covered. Next cover the chips with your favorite toppings. We recommend ground beef & onions, buffalo chicken, grilled vegetables, chorizo, scallions, red onion, bacon, refried beans, pickles, jalepeños, sour cream, guacamole, and cilantro.

3. Once you've added all of your toppings, pour the nacho cheese over the chips and enjoy!

Similar recipes from Chefclub

THE SHOP FOR CHEFS