French Ice Cream Cone

Not a fan of sweets? We've got you covered with this savory dessert. 😜🧀


25 reviews




Total time: 35 minutes

Ingredients for 4 people

1 pizza dough

10 potatoes

1/3 cup of butter

1 red onion, diced

1/2 cup of ham, diced

4 slices of prosciutto

1 1/2 cups of raclette cheese


salt & pepper


Aluminum foil

Baking tray

Parchment paper


Ice cream scoop

Step 1/4

Form 4 rigid cones with aluminum foil. Cut the pizza dough into 4 and wrap each quarter around one cone. Place the cones on the parchment paper lined baking tray and bake for 15 minutes at 350 °F.

Step 2/4

Peel the potatoes, cook in salted water, drain, and mash them. Add the butter, chopped onion, diced ham, chopped chives, salt, and pepper.

Step 3/4

Remove the aluminum from the dough cones and place them in the glasses to keep them upright. Place 1 slice of prosciutto in each cone. Add 2 scoops of mashed potatoes to each cone with the ice cream scoop.

Step 4/4

Melt the raclette and pour it over the potato ice cream, sprinkle with chopped chives, and enjoy!

Share with the community!

Comments are here to exchange freely on this recipe. You can choose "Question" or "Tip" if you would like to contribute.


0/400 Characters limit