Recipe Greek Salad Pie

When you can have salad and pie, you know you're living your best life.

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  1. Lay the pizza dough in the pie dish, prick it with a fork, and bake for 10 minutes at 180 °C. Lay the slices of prosciutto on the bottom of the cooked dough.

  2. Cube the cucumbers, tomatoes, and feta cheese to the same size and arrange them on top of the ham, alternating until the pie is completely covered.

  3. Cut the mozzarella ball in half and place half in hot water. Kneed it until its a soft dough and wrap around one end of the straw. Blow gently through the straw to make a mozzarella bubble.

  4. Place the bubble on the pie, drizzle with olive oil, season with salt and pepper. Add black olives around it and a basil leaf on top, puncture the bubble, and enjoy!

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