Greek Salad Pie

When you can have salad and pie, you know you're living your best life.

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Total time: 25 minutes

Ingredients for 4 people

1 pizza dough

5 slices of prosciutto

2 cucumbers

4 tomatoes

7 oz of feta cheese

1 ball fresh mozzarella

basil

salt & pepper

olive oil


Tools

Pie pan

Straw


Step 1/4

Lay the pizza dough in the pie dish, prick it with a fork, and bake for 10 minutes at 180 °C. Lay the slices of prosciutto on the bottom of the cooked dough.

Step 2/4

Cube the cucumbers, tomatoes, and feta cheese to the same size and arrange them on top of the ham, alternating until the pie is completely covered.

Step 3/4

Cut the mozzarella ball in half and place half in hot water. Kneed it until its a soft dough and wrap around one end of the straw. Blow gently through the straw to make a mozzarella bubble.

Step 4/4

Place the bubble on the pie, drizzle with olive oil, season with salt and pepper. Add black olives around it and a basil leaf on top, puncture the bubble, and enjoy!

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