Very Pretty Stromboli

From gallery wall to dinner plate! 😁

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45 minutes - 4 personnes

Made by you!

Ingredients

3 pizza doughs

1/2 cup tomato sauce

11/2 cup grated mozzarella cheese

Salami

Pepperoni

Egg yolk

Prosciutto

Tomato

Red onion

Jalapeños

Olives

Mushrooms

Tools

Rolling pin

Pastry brush

1. Roll the two pizza doughs together. Cover the top with tomato sauce making sure to leave room for a crust. Cover the tomato sauce with cheese followed by salami, then pepperoni. Fold the edges onto the pizza then fold in two. Brush with egg yolk. Bake for 10 minutes at 350 °F.

2. Place the cooked pizza on top of another pizza crust. Surround it with prosciutto. Cut the prosciutto-cover pizza into strips. Fold the strips over the top of the pizza folding in the vegetables. Bake for 30 minutes at 350 °F. Enjoy!

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