Super Monte Cristo
Extra loaded for extra goodness :)
Total time: 20 minutes
Ingredients for 2 people
1 cob loaf
2 slices of ham
4 slices of raclette cheese
2 slices of prosciutto
salt & pepper
Cut 4 thick slices of bread and squish down the centers without tearing them.
Peel and grate the potatoes. Mix in the eggs, salt, and pepper. Spread this mixture in the centers of the bread slices.
Brown the slices of bread in a lightly oiled pan and flip them onto the filled side. Place ham on half of the slices and 2 slices of raclette on the others.
Cover to melt the cheese. Remove from the heat, add the prosciutto to the raclette and add salad on top. Close the sandwiches with the ham halves and enjoy!