Super Monte Cristo

Extra loaded for extra goodness :)

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Total time: 20 minutes

Ingredients for 2 people

1 cob loaf

3 potatoes

2 eggs

2 slices of ham

4 slices of raclette cheese

2 slices of prosciutto

salad

olive oil

salt & pepper


Step 1/4

Cut 4 thick slices of bread and squish down the centers without tearing them.

Step 2/4

Peel and grate the potatoes. Mix in the eggs, salt, and pepper. Spread this mixture in the centers of the bread slices.

Step 3/4

Brown the slices of bread in a lightly oiled pan and flip them onto the filled side. Place ham on half of the slices and 2 slices of raclette on the others.

Step 4/4

Cover to melt the cheese. Remove from the heat, add the prosciutto to the raclette and add salad on top. Close the sandwiches with the ham halves and enjoy!

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