Bread Tower Fondue
You can even eat the tower!
Using a glass, remove a bread disc from each slice of bread, except the first one. Cut the discs into sticks.
Mix the eggs and the milk, dip each slice of bread one by one in the milk mixture, then stack the bread on a parchment-lined baking sheet, beginning with the slice that doesn't have a hole. Add the bread sticks around the tower and bake for 10 minutes at 350 °F.
Dice the reblochon then melt it in the white wine with the raclette and the mozzarella. Add salt and pepper to taste.
Pour the melted cheese into the bread hole and enjoy by dipping the bread sticks and rolled-up ham.
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