Bread Tower Fondue

You can even eat the tower!

Total time: 20 minutes

Ingredients for 6 people

1 loaf sandwich bread

5 eggs

1 1/4 cups milk

1 wheel of reblochon or brie

10 slices raclette cheese

2 cups shredded mozzarella

3/4 cup white wine

5 slices ham

salt & pepper


1 glass

1 sheet pan

Parchment paper

Step 1/4

Using a glass, remove a bread disc from each slice of bread, except the first one. Cut the discs into sticks.

Step 2/4

Mix the eggs and the milk, dip each slice of bread one by one in the milk mixture, then stack the bread on a parchment-lined baking sheet, beginning with the slice that doesn't have a hole. Add the bread sticks around the tower and bake for 10 minutes at 350 °F.

Step 3/4

Dice the reblochon then melt it in the white wine with the raclette and the mozzarella. Add salt and pepper to taste.

Step 4/4

Pour the melted cheese into the bread hole and enjoy by dipping the bread sticks and rolled-up ham.

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