Waffled Baked Eggs

Waffled Baked Eggs! Time to revist this classic French dish 🍳🥖


15 reviews




Total time: 30 minutes

Cook time: 30 minutes

Ingredients for 3 people

4 slices of bread

1 tsp of tarragon

5 egg yolks


0.4 cup of bechamel sauce


2 tbsp of butter

2 slices of ham

1 tbsp of chefclub egg spice mix

Herbs de provence

Emmental cheese



Step 1/3

Wrap 2 egg cartons with foil. Place 2 slices of bread stuffed with ham and cheese between the egg cartons. Press down and bake 15 minutes at 350°F.

Step 2/3

Remove bread from oven and fill half of the holes with bechamel. Fill the other half with eggs. Sprinkle with emmental and bake 5 minutes.

Step 3/3

Use a wooden spoon to make spirals with the remaining bread. Sprinkle with herbs, butter and Chefclub egg spices. Bake 10 minutes at 350°F. Serve with the stuffed carton and enjoy!

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