Waffled Baked Eggs

Waffled Baked Eggs! Time to revist this classic French dish 🍳🥖

4.6

15 reviews

Chefclub

Team

Chefclub



Total time: 30 minutes

Cook time: 30 minutes


Ingredients for 3 people

4 slices of bread

1 tsp of tarragon

5 egg yolks

Chives

0.4 cup of bechamel sauce

Rosemary

2 tbsp of butter

2 slices of ham

1 tbsp of chefclub egg spice mix

Herbs de provence

Emmental cheese


Tools

Foil


Step 1/3

Wrap 2 egg cartons with foil. Place 2 slices of bread stuffed with ham and cheese between the egg cartons. Press down and bake 15 minutes at 350°F.

Step 2/3

Remove bread from oven and fill half of the holes with bechamel. Fill the other half with eggs. Sprinkle with emmental and bake 5 minutes.

Step 3/3

Use a wooden spoon to make spirals with the remaining bread. Sprinkle with herbs, butter and Chefclub egg spices. Bake 10 minutes at 350°F. Serve with the stuffed carton and enjoy!

Share with the community!

Comments are here to exchange freely on this recipe. You can choose "Question" or "Tip" if you would like to contribute.

ChefClub

0/400 Characters limit