Italian Chicken Scallopini

Italian Chicken Scallopini! Discover this authentic dish 🍝🍗


15 reviews




Total time: 40 minutes

Cook time: 40 minutes

Ingredients for 8 people

8 slices of ham

8 slices of emmental cheese

2 tbsp of honey


Salt & pepper

2 tbsp of butter

2 oz of parmesan

10 1/2 oz of spaghetti

2 cups of flour

1 chicken

3 1/2 oz of ham cubes


3 1/2 oz of peas

4/5 cup of bechamel sauce

1 1/2 cups of sparkling water

Step 1/3

Sauté the spaghetti with the peas, ham cubes, bechamel and parmesan. Place on a sheet of parchment paper, roll and freeze. Cut in slices. Mix sparkling water and flour to create a batter. Coat the slices in the batter and fry in hot oil until golden brown.

Step 2/3

Divide the chicken in 2 and make incisions in the flesh. Marinate in honey and spices. Garnish the chicken with ham and Emmental slices. Bake 40 minutes at 350°F.

Step 3/3

Serve the chicken with the fried spaghetti and enjoy!

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