Italian Chicken Scallopini

Italian Chicken Scallopini! Discover this authentic dish 🍝🍗

4.5

15 reviews

1.1M views
Chefclub

Team

Chefclub



Total time: 40 minutes

Cook time: 40 minutes

Ingredients for 8 people

8 slices of ham

8 slices of emmental cheese

2 tbsp of honey

Basil

Salt & pepper

2 tbsp of butter

2 oz of parmesan

10 1/2 oz of spaghetti

2 cups of flour

1 chicken

3 1/2 oz of ham cubes

Spices

3 1/2 oz of peas

4/5 cup of bechamel sauce

1 1/2 cups of sparkling water


Step 1/3

Sauté the spaghetti with the peas, ham cubes, bechamel and parmesan. Place on a sheet of parchment paper, roll and freeze. Cut in slices. Mix sparkling water and flour to create a batter. Coat the slices in the batter and fry in hot oil until golden brown.

Step 2/3

Divide the chicken in 2 and make incisions in the flesh. Marinate in honey and spices. Garnish the chicken with ham and Emmental slices. Bake 40 minutes at 350°F.

Step 3/3

Serve the chicken with the fried spaghetti and enjoy!

Share with the community!

Comments are here to exchange freely on this recipe. You can choose "Question" or "Tip" if you would like to contribute.

ChefClub

0/400 Characters limit