Cordon Bleu Potato Pie

Everything we love about the french in one dish!

4.6

16 reviews

28.9M views
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Team

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Total time: 20 minutes

Ingredients for 4 people

4 chicken breasts, flattened

4 ham slices

8 swiss cheese slices

1 lb of potatoes

2 cups of bechamel sauce

parsley


Tools

Casserole dish


Step 1/3

Cover each chicken breast with a slice of ham and 2 slices of swiss cheese, then roll them up.

Step 2/3

Place the rolls in the casserole dish. Cut the potatoes into very thin slices and spread them around the rolls.

Step 3/3

Pour the béchamel between the potatoes and the rolls and bake for 25 minutes at 350 °F. Remove from the oven, sprinkle with chopped parsley, and serve.

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