Brunch Dipping Flowers

Brunch Dipping Flowers! As pretty as they are tasty! 🌺🥚😊

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Chefclub

Team

Chefclub



Total time: 1 hour 5 minutes

Prep time: 35 minutes, Cook time: 30 minutes

Ingredients for 3 people

3 pizza doughs

6 slices of ham

6 slices of emmental cheese

1 1/4 cups of bechamel sauce

2 tbsp of chefclub vegetable seasoning

3 egg

3 tsp of chives

Salad

Tomato


Tools

empty wine bottle


Step 1/3

Empty the wine bottle, make the lace patterns on the pizza dough using the empty wine bottle. Place 3 glasses on a baking tray, place the pizza dough on the glasses then bake for 15 minutes at 390°F.

Step 2/3

Layer the slices of ham, place the slices of cheese superimposed on the slices of ham. Cut crosswise into 3 parts. Mix the Chefclub Vegetable Spices and the bechamel sauce. Pour the mixture into the bottom of 3 glasses, arrange the slices of ham, then the slices of cheese on top to form a flower on the edges of the glasses. Roll 3 slices of ham together then place them in the center of a glass, repeat the process for each glass. Bake the glasses for a few minutes to melt the cheese.

Step 3/3

Place the lace shells on the glasses then gently turn the glasses over and unmold the cheese, ham and bechamel. Place 1 on top of each lace cup then bake for 15 minutes at 350°F. Sprinkle with chives then serve with salad and tomatoes. Enjoy!

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