Brunch Dipping Flowers

Brunch Dipping Flowers! As pretty as they are tasty! 🌺🥚😊


15 reviews




Total time: 1 hour 5 minutes

Prep time: 35 minutes, Cook time: 30 minutes

Ingredients for 3 people

3 pizza doughs

6 slices of ham

6 slices of emmental cheese

1 1/4 cups of bechamel sauce

2 tbsp of chefclub vegetable seasoning

3 egg

3 tsp of chives




empty wine bottle

Step 1/3

Empty the wine bottle, make the lace patterns on the pizza dough using the empty wine bottle. Place 3 glasses on a baking tray, place the pizza dough on the glasses then bake for 15 minutes at 390°F.

Step 2/3

Layer the slices of ham, place the slices of cheese superimposed on the slices of ham. Cut crosswise into 3 parts. Mix the Chefclub Vegetable Spices and the bechamel sauce. Pour the mixture into the bottom of 3 glasses, arrange the slices of ham, then the slices of cheese on top to form a flower on the edges of the glasses. Roll 3 slices of ham together then place them in the center of a glass, repeat the process for each glass. Bake the glasses for a few minutes to melt the cheese.

Step 3/3

Place the lace shells on the glasses then gently turn the glasses over and unmold the cheese, ham and bechamel. Place 1 on top of each lace cup then bake for 15 minutes at 350°F. Sprinkle with chives then serve with salad and tomatoes. Enjoy!

Share with the community!

Comments are here to exchange freely on this recipe. You can choose "Question" or "Tip" if you would like to contribute.


0/400 Characters limit