Loaded Jacket Potatoes

Just throw them in the oven and let the magic happen!

4.7

25 reviews

50.4M views
Chefclub

Team

Chefclub



Total time: 15 minutes


Ingredients for 8 people

8 potatoes

8 slices of ham

8 slices of swiss cheese

2 cups of bechamel sauce

1 cup of shredded swiss cheese

olive oil

chives


Tools

Sheet pan

Parchment paper


Step 1/3

Using a knife, make slices in the potatoes without cutting all the way through. Place them on a parchment-lined sheet pan, brush them with oil and bake them for 1 hour at 350 °F.

Step 2/3

Cut the slices of ham and Swiss cheese into small squares, then distribute them among the slices in the potatoes.

Step 3/3

Pour the bechamel sauce over the potatoes, cover in grated Swiss cheese, and bake for 15 minutes at 350 °F. Sprinkle chopped chives and enjoy.

Share with the community!

Comments are here to exchange freely on this recipe. You can choose "Question" or "Tip" if you would like to contribute.

ChefClub

0/400 Characters limit