On Top Burger

On Top Burger! Egg, meat, veggies- it's a real balanced meal! 🍔🧀🍳

4.5

30 reviews

8.8M views
Chefclub

Team

Chefclub



Total time: 50 minutes

Prep time: 30 minutes, Cook time: 20 minutes


Ingredients for 3 people

1 onion

2 tbsp of bacon bits

3 hamburger buns

0.4 cup of sour cream

3 egg yolks

Comté cheese

0.9 lb of ground beef

2 tbsp of chefclub bbq spice mix

5 potatoes

3 tsp of mayonnaise

1 eggplant

1 zucchini

1 tomato

Frying oil

Salad


Step 1/4

Cut the onion into pieces then brown it with the bacon in a pan. Arrange the burger buns, separating the bottom caps, on a baking sheet. Form a hole in the center of each top bun with a small glass then garnish with a tablespoon of sour cream, egg yolks and a tablespoon of grilled onions and bacon. Sprinkle with grated cheese and bake for 5 minutes at 350°F. .

Step 2/4

Mix the ground beef with the Chefclub BBQ spices then place ⅓ of the ground beef in a round tray, flatten it with the second tray to form a patty. Repeat the process to obtain 3 then cook them on both sides in a hot pan. Sprinkle the rest of the grated cheese over the patties and allow to melt.

Step 3/4

Cut the potatoes into thin strips, wrap the strips around a spatula then fry them in hot oil to obtain crispy chips. Cut the eggplant into slices and the zucchini into strips, then brown them in a pan.

Step 4/4

Spread the mayonnaise on the burger bun, place the eggplant slices and the zucchini strips, a patty, a tomato slice, a few lettuce leaves then cover with the top buns. Serve with potato chips and enjoy!

Share with the community!

Comments are here to exchange freely on this recipe. You can choose "Question" or "Tip" if you would like to contribute.

ChefClub

0/400 Characters limit