Zucchini Spiral Pie

Zucchini Spiral Pie! A whirlwind of summer flavors 🍅☀️

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Total time: 1 hour 5 minutes

Prep time: 35 minutes, Cook time: 30 minutes

Ingredients for 5 people

1 pizza dough

1 onion

0.7 lb of ground beef

2 tbsp of olive oil

Salt and pepper

1 1/4 cups of tomato sauce

2 yellow zucchini

2 zucchinis

7 oz of mozzarella

3 cherry tomatoes

3 basil leaves


Tools

Cling wrap


Step 1/2

Cut the pizza dough into a thin strip, place a mold upside down and form a spiral on the mold with the pizza dough then bake for 20 minutes at 390°F. Cut the onion into pieces, cook the ground beef, the onion in a pan, add a drizzle of olive oil, salt and pepper, the tomato sauce and let simmer.

Step 2/2

Garnish the pizza dough with the ground meat mixture. Cut the zucchini into strips, place 3 zucchini strips on the cling wrap, garnish the strips with grated mozzarella and roll up the strips to form a roll. Repeat the process with the remaining zucchini slices. Arrange the filled zucchini rolls on the ground beef mixture, forming a spiral and bake for 10 minutes at 350°F. Arrange the rest of the zucchini in the center forming a flower, add the cherry tomatoes and the basil. Serve and enjoy!

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