Recipe Mini Empanadas
Served with all the good fixins' :)
Fry the bacon with the chopped onions and minced garlic. Cut 20 discs out of the puff pastry using the ramekin as a cookie cutter.
Spread the bacon on each disc and fold in 2, sealing the edges well. Cut 12 slits in the edges and squish the strips in groups of 3 to make half suns.
Arrange half of the empanadas in a circle around the camembert on the baking tray lined with parchment paper. Add a second layer of empanadas on top of the first. Brush with egg yolk and bake for 25 minutes at 350 °F.
Remove the upper crust of the camembert and dip the empanadas in it!
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