Mini Empanadas

Name: Mini Empanadas
Prep time: PTnullM
Cook time: PTnullM
Total time: 25 min
Yield: 8
Ingredients: 2 cups of bacon, diced; 2 onions, chopped; 3 cloves garlic, minced; 4 puff pastries; 1 wheel camembert cheese; 2 egg yolks

Served with all the good fixins' :)

4.7

55 reviews

Team

Chefclub

Total time: 25 minutes

Ingredients for 8 people

2 cups of bacon, diced

2 onions, chopped

3 cloves garlic, minced

4 puff pastries

1 wheel camembert cheese

2 egg yolks

Tools

Ramekin

Baking tray

Parchment paper

Step 1/4

Fry the bacon with the chopped onions and minced garlic. Cut 20 discs out of the puff pastry using the ramekin as a cookie cutter.

Step 2/4

Spread the bacon on each disc and fold in 2, sealing the edges well. Cut 12 slits in the edges and squish the strips in groups of 3 to make half suns.

Step 3/4

Arrange half of the empanadas in a circle around the camembert on the baking tray lined with parchment paper. Add a second layer of empanadas on top of the first. Brush with egg yolk and bake for 25 minutes at 350 °F.

Step 4/4

Remove the upper crust of the camembert and dip the empanadas in it!

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