Mini Empanadas

Served with all the good fixins' :)

Total time: 25 minutes

Ingredients for 8 people

2 cups bacon, diced

2 onions, chopped

3 cloves garlic, minced

4 puff pastries

1 wheel camembert cheese

2 egg yolks


1 ramekin

1 baking tray

Parchment paper

Step 1/4

Fry the bacon with the chopped onions and minced garlic. Cut 20 discs out of the puff pastry using the ramekin as a cookie cutter.

Step 2/4

Spread the bacon on each disc and fold in 2, sealing the edges well. Cut 12 slits in the edges and squish the strips in groups of 3 to make half suns.

Step 3/4

Arrange half of the empanadas in a circle around the camembert on the baking tray lined with parchment paper. Add a second layer of empanadas on top of the first. Brush with egg yolk and bake for 25 minutes at 350 °F.

Step 4/4

Remove the upper crust of the camembert and dip the empanadas in it!