Are you 18 years old or older?
You must have the right to consume alcohol in your country of residence to continue on this site.
Please drink responsibly
Carbo-Camembert
When France and Italy meets.
Team
Chefclub
Total time: 30 minutes
Ingredients for 4 people
4 wheels camembert
2 rectangular puff pastries
1 1/2 cups of bacon, diced
1 onion
2/3 lbs of macaroni
1 cup of sour cream
4 eggs
salt & pepper
Tools
Baking tray
Parchment paper
Step 1/3
Remove the core from each camembert to obtain 4 cheese rings. Cut the cores into pieces. Cut the puff pastries in half and wrap the camembert rings with them.
Step 2/3
Cook the macaroni in salted water and drain. Fry the bacon with the chopped onion, add the cooked macaroni, sour cream, and the core pieces of camembert. Season with salt and pepper.
Step 3/3
Mix well and divide this mixture in the cheese rings placed on the baking tray lined with parchment paper. Crack an egg over each camembert and bake for 30 minutes at 350 °F. Enjoy!
Share with the community!
Comments are here to exchange freely on this recipe. You can choose "Question" or "Tip" if you would like to contribute.
0/400 Characters limit