Seaside Shrimp BBQ

Melt the mozzarella cheese on the plancha. Remove the inside of the zucchinis, cut into rings and cook in boiling water until softened. Remove excess water and place in a small roasting pan. Insert a popsicle stick into the side of the zucchini, making a lollipop. Place the lollipops over the melted cheese on the plate and fill with tomato sauce. Add more cheese and finish with cooked chopped peppers.

Clean the shrimp and devein. Stuff each one with a cherry tomato and pierce five stuffed shrimp with a skewer. Repeat the process to make a second shrimp skewer. Place a frying pan with butter on the grill. Sprinkle with parsley and the Chefclub vegetable seasoning. Brush the shrimp with the seasoned butter and allow to cook.

Serve the shrimp with the stuffed zucchinis. Add lettuce and cherry tomatoes to the dish. Enjoy!