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Veggie Cups
Colourful little bites to fill you up but not out! Per portion: only 84 calories!
Team
Chefclub
Total time: 15 minutes
Ingredients for 6 people
1 zucchini
1 carrot
1 leek
6 eggs
thyme
cumin
curry powder
salt & pepper
Tools
Muffin tin
Step 1/3
Grate the vegetables into different salad bowls. Separate the egg whites from the yolks and mix the whites into the vegetables.
Step 2/3
Add thyme to the zucchini, cumin to the carrots, and curry powder to the leeks. Season with salt and pepper, then divide each mixture between 2 sections of the muffin tin.
Step 3/3
Form the grated vegetables into cups and place an egg yolk in each. Bake for 10 minutes at 350 °F and enjoy!
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