Recipe Moroccan Pizza
Made with a special crust ;)
Cut the lamb into cubes and fry them in a drizzle of olive oil with salt and pepper.
Melt the butter in the pot, then add the flour, and mix well. Pour in the water and boil for 1 to 2 minutes before incorporating the semolina, stir well so that it absorbs all the liquid and then leave to stand until it has expanded.
Arrange the semolina in a disc on the parchment paper lined baking tray and bake for 15 minutes at 400 °F. Mix the tomato sauce and harissa and spread it on the semolina crust.
Sprinkle with grated mozzarella cheese, and top with chopped onion, diced zucchini, sliced carrot, and pepper strips. Place the cooked lamb on top and bake for 10 minutes at 400 °F. Remove from the oven, arrange the olives on the pizza, and enjoy!
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