Moroccan Pizza

Made with a special crust ;)


25 reviews




Total time: 30 minutes

Ingredients for 4 people

1 lb of lamb shoulder

1 1/2 tbsp of butter

3 1/2 tbsp of flour

1 1/2 cups of water

3/4 cup of semolina flour

1/2 cup of tomato sauce

1/2 tsp of harissa

1/2 onion

1/2 zucchini

1/2 carrot

1/2 pepper

10 green olives, pitted

mozzarella, grated

olive oil

salt & pepper


Large pot

Baking tray

Parchment paper

Step 1/4

Cut the lamb into cubes and fry them in a drizzle of olive oil with salt and pepper.

Step 2/4

Melt the butter in the pot, then add the flour, and mix well. Pour in the water and boil for 1 to 2 minutes before incorporating the semolina, stir well so that it absorbs all the liquid and then leave to stand until it has expanded.

Step 3/4

Arrange the semolina in a disc on the parchment paper lined baking tray and bake for 15 minutes at 400 °F. Mix the tomato sauce and harissa and spread it on the semolina crust.

Step 4/4

Sprinkle with grated mozzarella cheese, and top with chopped onion, diced zucchini, sliced carrot, and pepper strips. Place the cooked lamb on top and bake for 10 minutes at 400 °F. Remove from the oven, arrange the olives on the pizza, and enjoy!

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