Recipe Giant Pizza Ornament
No tree? No problem!
Peel the zucchini and pepper to form thin strips of skin. Cut the strips of pepper skin into small circles. Form a large star on each pizza dough with the zucchini peels and decorate with pepper dots. Roll the peelings into the dough with a rolling pin. Place the dough on the salad bowls, so that dough forms to the chape of the bowl, and bake for 15 minutes at 350 °F.
Spread the tomato sauce inside one of the dough bowls. Add the grated swiss cheese, slices of prosciutto, some diced pepper, a few slices of zucchini, and basil and bake for 10 minutes at 350 °F.
Form a small handle of pizza dough at the top of the 2nd dough bowl and bake for 10 minutes at 350 °F. Tie a ribbon to the handle when it comes out of the oven and place the second dough on top of the first pizza bowl to form a Christmas ornament!
TO SEE THE RECIPE
Unlimited access to ChefclubDISCOVER CHEFCLUB PREMIUM
Want more inspiration?
Discover the Chefclub cookbooks
More Chefclub recipes
Find Chefclub's top recipes in our best-of collection boxed set. These books compile our most-liked recipes from the community with tons of photos, set-by-step instructions, and kitchen tips! With these books you'll be able to create easy and tasty original recipes for any moment.DISCOVER THE BOOK