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Salmon Stuffed Crepes
Simple, delicious and only 255 calories per portion 😍🐟
Team
Chefclub
Total time: 5 minutes
Ingredients for 4 people
4 sheets of filo dough
2 fillets salmon, cubed
2 leeks, sliced
4 eggs
olive oil
chives
salt & pepper
Tools
Ramekins
Step 1/2
Pan-fry the cubed salmon fillets and sliced leeks with a drizzle of olive oil, salt, and pepper.
Step 2/2
Place 1 sheet of filo dough in each ramekin. Divide the salmon mixture between each filo sheet and crack an egg over it. Bake for 10 minutes at 350 °F. Remove from the oven, sprinkle with chopped chives, and enjoy!
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