Sunday Chicken Dinner
Sunday Chicken Dinner! Comfort food for the whole family 😋🍗
Total time: 2 hours
Prep time: 30 minutes, Cook time: 1 hour 10 minutes, Rest time: 20 minutes
Ingredients for 4 people
1 whole chicken
3 tbsp of chefclub roast chicken seasoning
1 1/4 cups of honey
1 1/4 cups of bbq sauce
2 sprigs of tarragon
1 red onion
10 cherry tomatoes
8 slices of smoked bacon
1 1/4 cups of heavy cream
Salt & pepper
Before you start: fill an ice cube tray with water and place it in the freezer. Cover the chicken with Chefclub Chicken Seasoning. Place it in a dish and pour the honey and bbq sauce inside the chicken. Add a sprig of rosemary inside and prick the second in the skin of the chicken to close it. Tie the legs with a stem of tarragon. Peel and cut the onions, carrot and celery, place them on a baking sheet and place the chicken in the center. Bake for 1 hour at 340°F.
Cook the potatoes in a pot of boiling water, drain and let cool. Slit the top of each potato, press the edges to open them and wrap the sides of each potato with a slice of smoked bacon. Cut the chives, add them to the cream and garnish the potatoes with cream. Place the potatoes in a buttered frying pan, season with pepper and cook.
Wash and sculpt the romaine salad using an apple corer and remove the top of the leaves. Repeat the process for the whole salad. Fill a bowl with water and ice cubes and immerse the salad in ice water for 20 minutes. Place the lettuce leaves on a plate and the cold lettuce in the centre. Cut the cherry tomatoes into slices, add them to the salad. Arrange the chicken and the potatoes in a dish. Pour a drizzle of olive oil over the salad, season with pepper and salt. Enjoy!
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