Italian Osso Buco
Italian Osso Buco! With homemade baked chips 😉🦴
Total time: 2 hours 45 minutes
Prep time: 15 minutes, Cook time: 2 hours 30 minutes
Ingredients for 3 people
1 beef shank
3 marrow bones
1/2 cup of flour
0.4 cup of olive oil
3/4 cup of rice
4 tbsp of butter
2 tbsp of parmesan
Add the half-cut marrow bones to the beef shank. Tie together with kitchen twine. Coat with flour and place in a hot pan to sear each side. Place in a baking dish with 1 liter of water, the bouillon cube, carrot, celery and onion. Bake for 1 hour and a half.
Prepare a risotto with onion, saffron, olive oil, rice and broth. Add 2 tbsp of butter and parmesan on top once cooked.
Slice the potatoes thinly. Insert rosemary between 2 slices and close. Bake 15 minutes at 350°F.
Remove the bone marrow and mix with butter, garlic, chives and butter. Serve the beef shank on top of the risotto with the potato chips and sauce. Enjoy!
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