Italian Osso Buco

Italian Osso Buco! With homemade baked chips 😉🦴

4.5

15 reviews

4M views
Chefclub

Team

Chefclub



Total time: 2 hours 45 minutes

Prep time: 15 minutes, Cook time: 2 hours 30 minutes


Ingredients for 3 people

1 beef shank

3 marrow bones

1/2 cup of flour

1 celery

1 carrot

Onions

0.4 cup of olive oil

Potatoes

3/4 cup of rice

Bouillon cube

Saffron

4 tbsp of butter

2 tbsp of parmesan

Garlic

Lemon

Chives


Tools

Kitchen twine


Step 1/4

Add the half-cut marrow bones to the beef shank. Tie together with kitchen twine. Coat with flour and place in a hot pan to sear each side. Place in a baking dish with 1 liter of water, the bouillon cube, carrot, celery and onion. Bake for 1 hour and a half.

Step 2/4

Prepare a risotto with onion, saffron, olive oil, rice and broth. Add 2 tbsp of butter and parmesan on top once cooked.

Step 3/4

Slice the potatoes thinly. Insert rosemary between 2 slices and close. Bake 15 minutes at 350°F.

Step 4/4

Remove the bone marrow and mix with butter, garlic, chives and butter. Serve the beef shank on top of the risotto with the potato chips and sauce. Enjoy!

Share with the community!

Comments are here to exchange freely on this recipe. You can choose "Question" or "Tip" if you would like to contribute.

ChefClub

0/400 Characters limit