Halloween Calamari Ripieni

Halloween Calamari Ripieni! With a side of skull potatoes 😁💀🦑

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Total time: 30 minutes

Cook time: 30 minutes

Ingredients for 3 people

3 calamari

9 purple potatoes

3 1/2 oz of black rice

3 1/2 oz of peas

Carrots

4/5 cup of olive oil

Rosemary

Herbes de provence

Onion

Garlic

Thyme

Green olives

0.4 cup of sweet & sour sauce


Step 1/3

Sauté the black rice with the peas, carrots, olive oil, rosemary and onion. Stuff the squid with the rice mixture. Cut diagonal lines on the squid and cook in a pan for 3 minutes. Add the garlic and herbs. Make eyes with green olives and the sweet and sour sauce.

Step 2/3

Blanch the potatoes then empty them. Carve eyes and a mouth. Fry them in hot oil. Blend the potato insides with parmesan and olive oil. arnish the fried potatoes with the mixture.

Step 3/3

Srve the potatoes with the calamari and enjoy!

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