Total time: 1 hour 30 minutes
Prep time: 30 minutes, Cook time: 1 hour
Ingredients for 4 people
1 whole chicken
Chefclub roast chicken seasoning
3 1/2 oz of emmental cheese
3 slices of ham
1 3/5 cups of flour
1 3/5 cups of breadcrumbs
Chefclub vegetable seasoning
Salt & pepper
Dip the chicken in a pan of hot oil for two minutes, place it on a cutting board and top with the Chefclub chicken seasoning. Wrap the emmental in the 3 slices of ham, place everything inside the chicken, fold the sides and secure with skewers to close.
Dip the chicken in flour, beaten eggs and breadcrumbs. Fry in hot oil for a few minutes. Drain the chicken, place it on a baking sheet lined with parchment paper and bake for 10 minutes at 350°F.
Cook the potatoes in a pot of boiling water, drain and place in a container. Cut a the garlic in half, wrap in aluminum foil and bake for 35 minutes at 350°F.
Crush the garlic cloves and place in the potatoes. Place the potatoes in a baking dish, mash them with a glass, add a drizzle of olive oil and sprinkle with the Chefclub vegetable seasoning. Bake for 10 minutes at 350°F. Place the potatoes on a plate, arrange the salad and chicken in the center. Serve and enjoy!