Recipe Halloween Finger Food
We found some fingers in the oven!
Cut the mozzarella into slices, open each hot dog lengthwise with a knife and insert a slice of mozzarella.
Arrange the sausages on the puff pastry and cut into 3 equal parts to form the bones of a finger. Wrap the 3 pieces of sausage together in the puff pastry, then cut the edge so as to detach them. Pinch the dough between each piece of hot dog and draw folds on the top with a knife
Place the fingers on a par sheet lined with parchment paper and brush with egg yolks. Spread a dab of tomato paste on one edge and glue an almond on top to form the fingernail. Bake for 15 minutes at 350°F and then enjoy with tomato sauce.
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