Halloween Finger Food
We found some fingers in the oven!
Cut the mozzarella into slices, open each hot dog lengthwise with a knife and insert a slice of mozzarella.
Arrange the sausages on the puff pastry and cut into 3 equal parts to form the bones of a finger. Wrap the 3 pieces of sausage together in the puff pastry, then cut the edge so as to detach them. Pinch the dough between each piece of hot dog and draw folds on the top with a knife
Place the fingers on a par sheet lined with parchment paper and brush with egg yolks. Spread a dab of tomato paste on one edge and glue an almond on top to form the fingernail. Bake for 15 minutes at 350°F and then enjoy with tomato sauce.
TO SEE THE RECIPE
Unlimited access to ChefclubDISCOVER CHEFCLUB PREMIUM
Want more inspiration?
Discover the Chefclub cookbooks
More Chefclub recipes
Find Chefclub's top recipes in our best-of collection boxed set. These books compile our most-liked recipes from the community with tons of photos, set-by-step instructions, and kitchen tips! With these books you'll be able to create easy and tasty original recipes for any moment.DISCOVER THE BOOK
Our hot tips
Link to the video
The best of - 45 recipes to share
Chefclub desires to transform the kitchen into a space of sharing and fun. The videos, and now this first book are there to guide, inspire, amuse but mostly share. Share with famil...