Spaghetti Waffles

Choose your favorite dipping sauce!

Total time: 15 minutes

Ingredients for 4 people

1 lb spaghetti

3 egg yokes

1/2 onion, sliced

1/4 lb ground beef

2 tbsp sour cream

1 cup tomato sauce

1 1/2 cup grated parmesan cheese

1/4 cup grated Swiss cheese

1/4 cup bleu cheese

1/4 cup pesto



Aluminum foil

Waffle maker

Step 1/4

Cook the spaghetti until it's slightly undercooked. Drain, then mix in 2 egg yolks. Cook the mixture for 5 minutes in a waffle iron.

Step 2/4

In a frying pan, place aluminum foil dividers to form 4 compartments. Fry the sliced onion in 2 of the compartments. Add the ground beef in one and the bacon in the other.

Step 3/4

Once the bacon is golden brown, add sour cream and the remaining egg yolk and mix. In the ground beef compartment, add the tomato sauce and oregano.

Step 4/4

Add all the cheeses in one of the remaining compartments and the pesto in the other. Cook for 5 minutes over low heat. Enjoy by dipping the waffles in the different compartments.