Ingredients for 4 people
1 lb of spaghetti
3 egg yokes
1/2 onion, sliced
1/4 lb of ground beef
2 tbsp of sour cream
1 cup of tomato sauce
1 1/2 cups of grated parmesan cheese
1/4 cup of grated swiss cheese
1/4 cup of bleu cheese
1/4 cup of pesto
Cook the spaghetti until it's slightly undercooked. Drain, then mix in 2 egg yolks. Cook the mixture for 5 minutes in a waffle iron.
In a frying pan, place aluminum foil dividers to form 4 compartments. Fry the sliced onion in 2 of the compartments. Add the ground beef in one and the bacon in the other.
Once the bacon is golden brown, add sour cream and the remaining egg yolk and mix. In the ground beef compartment, add the tomato sauce and oregano.
Add all the cheeses in one of the remaining compartments and the pesto in the other. Cook for 5 minutes over low heat. Enjoy by dipping the waffles in the different compartments.