Spaghetti Waffles

Choose your favorite dipping sauce!


20 reviews




Total time: 15 minutes

Ingredients for 4 people

1 lb of spaghetti

3 egg yokes

1/2 onion, sliced

1/4 lb of ground beef

2 tbsp of sour cream

1 cup of tomato sauce

1 1/2 cups of grated parmesan cheese

1/4 cup of grated swiss cheese

1/4 cup of bleu cheese

1/4 cup of pesto



Waffle maker

Aluminum foil

Step 1/4

Cook the spaghetti until it's slightly undercooked. Drain, then mix in 2 egg yolks. Cook the mixture for 5 minutes in a waffle iron.

Step 2/4

In a frying pan, place aluminum foil dividers to form 4 compartments. Fry the sliced onion in 2 of the compartments. Add the ground beef in one and the bacon in the other.

Step 3/4

Once the bacon is golden brown, add sour cream and the remaining egg yolk and mix. In the ground beef compartment, add the tomato sauce and oregano.

Step 4/4

Add all the cheeses in one of the remaining compartments and the pesto in the other. Cook for 5 minutes over low heat. Enjoy by dipping the waffles in the different compartments.

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