Jambalaya Party

Jambalaya Party! Shrimply the best


14 reviews




Total time: 55 minutes

Prep time: 15 minutes, Cook time: 40 minutes

Ingredients for 4 people

1 red bell pepper

1/2 cup of oil

1/2 cup of flour

1 celery

10 shrimp

Cayenne pepper

1 onion

Salt & pepper


6 cups of chicken stock

2 cups of rice

4 chicken breasts

4 sausages

Cherry tomatoes



2 tbsp of butter



Step 1/4

Place your pot over medium high heat, add the oil and flour. Cook the roux for 15 minutes, stirring constantly. Add in chopped bell pepper, celery and onion. Cook for a few minutes. Add garlic, cayenne, cherry tomatoes and thyme. Mix well, add the rice and chicken stock. Season with salt and pepper.

Step 2/4

Skewer the chicken breasts and sausages. Hang the skewers on the grill, place in the oven along with the rice mixture and bake 35 minutes at 350°F.

Step 3/4

Clean the shrimp and cut along the back. Mix the cooking juices (from the skewers) with butter and tabasco sauce. Garnish the shrimp with the mixture.

Step 4/4

Cut the chicken and sausage into pieces and mix with the cooked rice. Place the shrimp on top and cover with a lid, allow to steam until the shrimp is cooked. Sprinkle with chives, serve and enjoy!

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