![](https://cdn.chefclub.tools/uploads/recipes/cover-thumbnail/5445e1f7-5f85-4de2-b65d-7d50d1d3877e_alvpFrz.jpg)
Holiday Ham
One part 1960s, one part potatoes, all amazing! 🍍🥓
![](https://cdn.chefclub.tools/uploads/recipes/cover-thumbnail/5445e1f7-5f85-4de2-b65d-7d50d1d3877e_alvpFrz.jpg)
Team
Chefclub
![](https://cdn.chefclub.tools/uploads/recipes/cover-thumbnail/5445e1f7-5f85-4de2-b65d-7d50d1d3877e_alvpFrz.jpg)
Total time: 2 hours 15 minutes
Ingredients for 12 people
1 ham
10 slices of mozzarella
3 red onions, sliced
1 potato, sliced
1 pineapple, sliced
maraschino cherries
honey
Tools
Toothpicks
Pastry brush
Step 1/3
Slice the ham partway through and insert slices of potatoes, onion, and mozzarella into the incisions.
Step 2/3
Use toothpicks to stick pineapple slices onto the side of the ham, and stick cherries into the center of the pineapple slices. Use a pastry brush to glaze the entire ham with honey.
Step 3/3
Bake the ham for 2 hours at 350 °F. Slice, serve, and enjoy!
Share with the community!
Comments are here to exchange freely on this recipe. You can choose "Question" or "Tip" if you would like to contribute.
0/400 Characters limit