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Holiday Ham
One part 1960s, one part potatoes, all amazing! 🍍🥓
Serves
12 people
Ready in
135 minutes
Slice the ham partway through and insert slices of potatoes, onion, and mozzarella into the incisions.
Use toothpicks to stick pineapple slices onto the side of the ham, and stick cherries into the center of the pineapple slices. Use a pastry brush to glaze the entire ham with honey.
Bake the ham for 2 hours at 350 °F. Slice, serve, and enjoy!
It's ready!
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