Pulled Pork Mountain

Only the hungriest make it to the top! 🙂

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Total time: 435 minutes

Prep time: 15 minutes, Cook time: 360 minutes, Rest time: 60 minutes

Ingredients for 5 people

1 pork shoulder

2 liters orange juice

1 orange

1 2/3 cups BBQ sauce

1 star anise

8 cloves garlic

Salt & pepper

3/4 cup chipotle sauce

5 potatoes

1 flour tortilla

Olive oil

Frying oil

Coarse salt

Parsley

1 cup guacamole

3/4 cup sour cream

Scallions

1 tomato


Tools

Spring form pan

Tongs

Spider

All purpose strainer


Step 1/3

Place a pork shoulder in a large pot with orange juice, barbecue sauce, one large orange sliced in half, star anise, garlic cloves, salt, pepper, and chipotle sauce. Cook on low heat for 6 hours.

Step 2/3

Meanwhile, thinly slice the potatoes, place a spring form pan on top of a flour tortilla, and line the pan with the sliced potatoes creating a ring (see video). Drizzle with olive oil, then place in the freezer for 1 hour or overnight. Next deep fry in hot oil at 375 °F until cooked, approximately 15-20 minutes.

Step 3/3

When the pork is done, carefully remove the bone and shred. Return the shredded meat to the juices, then pile the meat in the center of the potato ring. Garnish with coarse salt, parsley, scoops of sour cream and guacamole, scallions, and diced tomatoes. Enjoy!