Mont d'Or Cheesy Potatoes
Mont d'Or Cheesy Potatoes! Comfort food at its finest 😘🥔
Total time: 1 hour 35 minutes
Prep time: 35 minutes, Cook time: 1 hour
Ingredients for 6 people
1 mont d'or cheese
2 3/5 lbs of potatoes
1 1/2 tbsp of shredded mozzarella
3 garlic cloves
7 tbsp of olive oil
4 tbsp of parsley
1/4 cup of butter
1 4/5 lbs of ground beef
2 tbsp of chefclub ground beef spice mix
5 slices of bacon
Salt & pepper
Melt the grated mozzarella. Place it on the underside of the mont-d'or cheese. Flatten it using a dish to stick the cheese to the dish. Cut the potatoes into slices, place them all around the Mont-d'Or in the dish, then form a grid on the crust of the Mont-d'Or. Place the garlic cloves and rosemary in the cracks in the grid then pour the white wine over the Mont-d'Or. Combine the olive oil with 2 tbsp of parsley. Brush the potatoes with the mixture. Place pieces of butter on the potatoes and season with salt and pepper. Bake for 1 hour at 350°F.
Place the ground beef on a rectangle of baking paper. Flatten the ground beef into a rectangle and sprinkle with Chefclub ground beef spice mix. Cut the ground beef into strips and roll the strips on top of each other to form a ground beef roll. Wrap the roll with the bacon slices. Cook each side of the meat roll in a pan with a drizzle of olive oil. Place the meat roll in place of the Mont-d'Or in the dish. Pour the melted Mont-d'Or over the potatoes, sprinkle with parsley and enjoy.
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