Halloween Breakfast Casserole
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Total time: 20 minutes
Prep time: 20 minutes
Ingredients for 6 people
1 hash brown casserole
Slices of bread, brioche, or toast
Cook the eggs sunny-side-up in a greased pan. Draw a monster, a skeleton, and a ghost on each egg using mustard and ketchup. Set aside. Cut the sausages in half. Make indents along the length of the sausages and cut off the skin at one end. Cook them in a greased pan for a few minutes. Add a dollop of ketchup on the end and add an almond on top to form a nail. Repeat the process for each sausage.