Korean Corn Dog

A vegetarian-friendly corn dog!

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"The Korean corn dog is a street food favorite that has made its way to stomachs worldwide."



Total time: 20 minutes

Prep time: 10 minutes, Cook time: 10 minutes

Ingredients for 6 people

6 sticks string cheese

4 cups of thick pancake batter

1 cup of flour

4 cups of panko breadcrumbs

2 cups of frozen fries

1/4 cup of ketchup

1/4 cup of gochujang

Vegetable oil (for frying)


Step 1/3

Skewer all the cheese and dust them with flour on all sides. On a flat plate, add the panko and the diced frozen fries. Add the pancake batter to a tall cup and dip the cheese skewers individually to coat them.

Step 2/3

Immediately place the battered skewer on the panko and fries mixture and pat lightly to make sure it coats evenly. Immediately after, add it to 380 F oil and fry until golden brown.

Step 3/3

Mix the ketchup and gochujang (or sriracha) and drizzle your corn dogs with the sauce. Enjoy!

Chefclub's Tips & Hacks

You can definitely use a pork sausage for this recipe, but if you can't decide which you prefer, you can alternate between cheese and meat on your skewer.

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