Korean Corn Dog
A vegetarian-friendly corn dog!
"The Korean corn dog is a street food favorite that has made its way to stomachs worldwide."
Total time: 20 minutes
Prep time: 10 minutes, Cook time: 10 minutes
Ingredients for 6 people
6 sticks string cheese
4 cups of thick pancake batter
1 cup of flour
4 cups of panko breadcrumbs
2 cups of frozen fries
1/4 cup of ketchup
1/4 cup of gochujang
Vegetable oil (for frying)
Skewer all the cheese and dust them with flour on all sides. On a flat plate, add the panko and the diced frozen fries. Add the pancake batter to a tall cup and dip the cheese skewers individually to coat them.
Immediately place the battered skewer on the panko and fries mixture and pat lightly to make sure it coats evenly. Immediately after, add it to 380 F oil and fry until golden brown.
Mix the ketchup and gochujang (or sriracha) and drizzle your corn dogs with the sauce. Enjoy!
Chefclub's Tips & Hacks
You can definitely use a pork sausage for this recipe, but if you can't decide which you prefer, you can alternate between cheese and meat on your skewer.
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