The Rainbow Crepes

This recipe will have you skipping with joy!

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"A colorful crepe to light up your day!"



Total time: 1 hour 25 minutes

Prep time: 15 minutes, Cook time: 10 minutes, Rest time: 1 hour

Ingredients for 6 people

1 1/2 cups of flour

2 cups of milk

1 tbsp of oil

1 lemon juice

Red food coloring

Yellow food coloring

Blue food coloring


Step 1/4

The Rainbow Crepes - Step 1
Place the flour in a bowl, form a well in the center of the flour, break the eggs and place them in the well. Add the oil, salt, a little milk, then mix. Gradually add the rest of the milk and the lemon juice. Mix until you obtain a smooth batter.

Step 2/4

Place 7 cups on the work surface. Fill 3 cups with water, add a dash of food coloring in the 3 cups to obtain the primary colors.

Step 3/4

Mix 3 drops of red coloring and 9 drops of yellow coloring to obtain the orange in an empty cup. Mix 4 drops of yellow coloring and 3 drops of blue coloring to obtain the green. Mix 3 drops of red coloring and 1 drop of blue coloring to obtain pink. Mix 2 drops of yellow coloring and 12 drops of blue coloring to obtain turquoise. Mix 9 drops of red coloring and 6 drops of blue food coloring to get purple.

Step 4/4

Divide the batter into 7. Add each color of food coloring to each batter. Allow to rest 1 hour in the fridge. Pour a ladle of batter into a hot pan and cook each crepe for 3 minutes.

Chefclub's Tips & Hacks

These crepes are delicious with a variety of toppings: from fresh fruit to chocolaty syrup!

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