No Ache Crepes

What will you use as a filling?


15 reviews

"This no-fail crepe recipe is so versatile, and you can add any sort of topping you'd like such as chocolate spread, caramel, fruit, whipped cream, condensed milk, or cheese!"

Total time: 40 minutes

Prep time: 10 minutes, Cook time: 15 minutes, Rest time: 15 minutes

Ingredients for 8 people

2 cups of flour

3 1/2 tbsp of butter, melted

1 tbsp of sugar

1 pinch of salt

3 egg

2 cups of milk


Crepe pan



Step 1/6

2 cups of flour - 1 tbsp of sugar - 1 pinch of salt - 3 egg - 2 cups of milk

Place everything but the butter in a bowl and whisk until completely smooth, or place the ingredients in a blender and blend until completely smooth.

Step 2/6

3 1/2 tbsp of butter, melted

Melt the butter in the microwave and then add to the batter and whisk until completely combined.

Step 3/6

Cover the batter and allow it to rest at least 10 minutes but ideally 30 minutes.

Step 4/6

Heat up a crepe pan or a non-stick pan over medium heat. Once heated, add some butter or cooking spray and scoop swirl some batter to create a thin layer.

Step 5/6

Cook the crepe for about 2-4 minutes until the crepe changes in color and then flip to cook the other side for an additional minute.

Step 6/6

Once your crepes are ready, you can assemble them with whatever spread, fruit, or garnish you like. Enjoy!

Chefclub's Tips & Hacks

Crepes are possible with every day pantry items. For a simple yet absolutely delicious filling, try butter sprinkled with granulated sugar and cinnamon. It's a Parisian classic!

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